Treat yourself to a delectable stay.

Food and Wine

The Wicklow Escape is known for its expertly crafted recipes paired with carefully selected fine wines from world’s best vineyards.

A perfect destination for those who appreciate food and drink but are after an escape from the same-old approach.

Our locally sourced seasonal menu is thoughtfully created using ingredients grown, farmed or made within a 3-mile radius. From Castleruddery organic fare to Ridgeway Wagyu Beef, we’re always serving the best of the season with a creative twist.

Our restaurant is lead by one of Ireland’s best chefs, Danni Barry. In her element with a kitchen garden at her fingertips, Danni has curated foodie heaven, “This truly is a paradise for those who love their food” – The Independent.

Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her cooking is progressive, honest, flavoursome, light, visual, balanced and modern.

This year The Wicklow Escape has become a member of the prestigious Ireland’s Blue Book  and has won Georgina Campbell’s Irish Food & Hospitality Award.



The Wicklow Escape offers a luxurious escape from the ordinary dining experience. We take pride in sourcing the finest, freshest ingredients farmed or made within a 3-mile radius. Our exceptional team of chefs are masters at their craft. Danni Barry is a multi-award-winning Head Chef at The Wicklow Escape. Her approach to food is pioneering and her philosophy is to present a harmonious combination of colour, shape and texture in any dish.

"This truly is a paradise for those who love their food. every course left me dancing in my seat ... 10/10" The independent.


Our supportive, knowledgeable sommelier will guide you through carefully selected wines perfectly matched to each course. Enjoy flavors and aromas that you'll remember long after the meal, as they're tucked into your memory with every sip and bite.


After a sumptuous meal in our award winning restaurant, you will be looking forward to the delectable desserts.
Our pastry chef, Niamh Barry, has created spectacular sweet treats, taking inspiration from around the world, to indulge even the most demanding of tastes and palates.

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