Gourmet Dinning
For the love of food
The Wicklow Escape is for those who appreciate food and drink but are after an escape from the same-old approach. Our locally sourced seasonal menu is thoughtfully created using ingredients grown, farmed or made within a 3-mile radius. From Castleruddery organic fare to Ridgeway Wagyu Beef, we're always serving the best of the season with a creative twist.
View MenusGather at our long tables and enjoy a 5-course menu highlighting the best of local produce at its seasonal finest. Open Thursdays & Saturdays at 6 pm & 8 pm Showcasing the local food grown by our neighbours paired with wines. Seating is limited and booking is essential.
Book a TableRelax under the Pavillion Terrace and enjoy outdoor dining. With deep rich flavours of wood-fired cooking in our Argentian Style BBQ. Delight in wood-fired and smokery, dining roasted meats cooked over an open wood fire complemented craft Irish beer, create an alfresco dining experience not to be missed. 3 course dining Open Fridays and Sundays.
Continental, cooked or brunch, enjoy a hearty start to your mornings. We’ll make you welcome with freshly ground coffee and fresh-squeezed juice, while you sink your teeth into hickory-smoked bacon and black pudding with free-range eggs. Pancakes, French toast and more! The offering will set you up for the day, no matter what your appetite desires.
Chose from lazy lounging lunch in the cabin, or in one of our silk hammocks or a take a picnic into the mountains and forests. With 360 degrees of forest and the West Wicklow Sugar Loaf in the garden, there are plenty of choices to relax or work for it!
Our chefs have created a seasonal 5-course dining menu for your enjoyment. Ingredients sourced from our kitchen garden, seasonal and locally grown produce ensure refined and creative combinations.
Packed with homegrown and thoughtfully sourced and inventive Irish ingredients the majority of our suppliers are within a 3-mile radius. With Castleruddery Organic farm, Ridgeway Wagyu beef, Dunlavin Organic Dairy, Graces Organic eggs our dining experience is truly farm to fork.
Feast in our Pavillion terrace with our outdoor kitchen The Fiery. Sample Ireland's finest Wagyu beef raised in a neighbouring farm. This thee course dining experience is accompanied by selected craft Irish beers.