For the love of food
For the love of food
Gather with Friends & Family
Reconnect with your tribe
Locally Sourced Produce
Support local producers
Experience Wood fired cuisine
Danni Barry is a multi-award-winning Head Chef at The Wicklow Escape.
Danni's culinary knowledge has been gained through her various travels across South Africa, Australia, New Zealand and Mainland Europe. During her travels, she worked in numerous high-end restaurants.
Danni worked at Simon Rogan's L'Enclume in Cumbria and was then appointed at Rogan & Co in Cartmel. Michael Deane persuaded Danni to come back to Belfast to take the reins of EIPIC.
Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her cooking is progressive, honest, flavoursome, light, visual, balanced and modern.
Your experience begins with cooking over fire. The Fiery and Pavillion are home to a wood-fired dining experience with local food cooked over embers in front of your eyes. Choose from Wagyu beef or fish for the main event, with a full plant-based and gluten-free menu with advance notice.
This sensational four-course experience is open to non-resident diners from 6:30pm. Open on Wednesday and Friday with advance booking.Book a Table
The Wicklow Escape is for those who appreciate food and drink but are after an escape from the same-old approach.
Our locally sourced seasonal menu is thoughtfully created using ingredients grown, farmed or made within a 3-mile radius. From Castleruddery organic fare to Ridgeway Wagyu Beef, we're always serving the best of the season with a creative twist.View Menus
For a hearty start to your mornings, guests enjoy a continental breakfast in bed or in the long hall on the first morning of your stay and a sumptuous brunch on the second.
We’ll make you welcome with freshly ground coffee and a breakfast to remember. The offering will set you up for the day, no matter what your appetite desires.
Choose from lazy lounging lunch on a blanket in the gardens or the long hall, or take a picnic into the mountains and forests. With 360 degrees of forest and the West Wicklow Sugar Loaf in the garden, there are plenty of choices to relax or work for it!
If you are up for an excursion, we will pack your picnic in a handy backpack to take to one of the local beauty spots. With ogham stones, sleepy river banks, stone circles and miles of mountains there are plenty of choices.
For the main event, gather at the chef's long table and enjoy Danni's five-course menu. Highlighting the best of local produce at its seasonal finest we showcase the incredible produce grown by our neighbours.
Each course is paired with carefully selected fine wines in a marriage made for foodies.
The menu is packed with flavour and is the accumulation of over 20 years of Danni Barry's extensive experience in kitchens across the globe.Contact Us
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