For the love of food
For the love of food
Gather with Friends & Family
Reconnect with your tribe
Locally Sourced Produce
Support local producers
Experience Wood fired cuisine
Head Chef Danni Barry is one of an elite group of female chefs to be awarded a Michelin star in the UK and Ireland.
Known best for achieving a Michelin star for Deanes EIPIC & crowned All IrelandChef of the Year from Food and Wine magazine 2016 and Restaurant Associations of Ireland Chef of the year 2017.
Danni's culinary knowledge has been gained through her various travels across South Africa, Australia, New Zealand and Mainland Europe. During her travels, she worked in numerous high-end restaurants.
Danni worked at Simon Rogan's L'Enclume in Cumbria and was then appointed at Rogan & Co in Cartmel. Michael Deane persuaded Danni to come back to Belfast to take the reins of EIPIC.
Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her cooking is progressive, honest, flavoursome, light, visual, balanced and modern.
Your exclusive hire is a fully immersive foodie experience.
Starting with welcome drinks and nibbles your first night is a 3-course wood-fired meal at The Fiery our outdoor kitchen and pavilion. On your second day enjoy a gorgeous continental breakfast and lunch or picnic with a finale 5-course long table dining at The escape Kitchen. A sumptuous brunch completes your foodie stay. All produce grown by us or locally sourced and seasonal. Lots of other surprises!
Relax under the Pavillion Terrace and enjoy outdoor dining. With deep rich flavours of wood-fired cooking in our Argentian Style BBQ. Delight in wood-fired and smokery, dining roasted meats cooked over an open wood fire and drinks pairings create an alfresco dining experience not to be missed. 3 course dining Open Fridays and Sundays.
The Wicklow Escape is for those who appreciate food and drink but are after an escape from the same-old approach. Our locally sourced seasonal menu is thoughtfully created using ingredients grown, farmed or made within a 3-mile radius. From Castleruddery organic fare to Ridgeway Wagyu Beef, we're always serving the best of the season with a creative twist.View Menus
Continental, cooked or brunch, enjoy a hearty start to your mornings. We’ll make you welcome with freshly ground coffee and fresh-squeezed juice, while you sink your teeth into hickory-smoked bacon and black pudding with free-range eggs. Pancakes, French toast and more! The offering will set you up for the day, no matter what your appetite desires.
Chose from lazy lounging lunch in the cabin, or in one of our silk hammocks or a take a picnic into the mountains and forests. With 360 degrees of forest and the West Wicklow Sugar Loaf in the garden, there are plenty of choices to relax or work for it!
Gather at our long tables and enjoy a 5-course menu highlighting the best of local produce at its seasonal finest. Open Thursdays & Saturdays at 6 pm & 8 pm Showcasing the local food grown by our neighbours paired with wines. Seating is limited and booking is essential.Contact Us
Our chefs have created a seasonal 5-course dining menu for your enjoyment. Ingredients sourced from our kitchen garden, seasonal and locally grown produce ensure refined and creative combinations.
Packed with homegrown and thoughtfully sourced and inventive Irish ingredients the majority of our suppliers are within a 3-mile radius. With Castleruddery Organic farm, Ridgeway Wagyu beef, Dunlavin Organic Dairy, Graces Organic eggs our dining experience is truly farm to fork.
Feast in our Pavillion terrace with our outdoor kitchen The Fiery. Sample Ireland's finest Wagyu beef raised in a neighbouring farm. This three course dining experience is accompanied by drinks pairings.
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