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Beautiful, locally sourced meals available at our wonderfully secluded Escape restaurant in Wicklow.
“This truly is a paradise for those who love their food” – The Independent.
The Wicklow Escape is for those who appreciate food and drink but are after an escape from the same-old approach. Book our chef during your stay and relax whilst we treat you in style.
We pride ourselves on using farm-to-table ingredients, like Castleruddery organic fare and Ridgeway Wagyu Beef, because we like to support our neighbours and their businesses—and we want you to know exactly where your food comes from.
From our appetizers to our desserts, we’re always changing what’s on our menu to match what’s in season and fresh, so you have an amazing dining experience every time you visit. Our creative touches make the best of the season shine—and we love making the best even better.
We believe that food is about more than just eating. Food is about creating a sense of place, building community, and celebrating the unique and beautiful intersections between taste, scent, texture, and color. We believe that wine should be treated with the same care and dedication to detail as any other ingredient in the kitchen.
Our goal is to enhance every experience by bringing food and wine together in ways that heighten their individual qualities while also creating something new and amazing: a symphony of sensory delights.
Private Dining
Your experience begins with cooking over fire. The Fiery and Pavillion are home to a wood-fired dining experience with local food cooked over embers in front of your eyes. Menus feature from local meat or sustainably caught fish for the main event, with a full plant-based and gluten-free menu with advance notice.
Locally sourced
With sustainability and zero waste at our heart, we have created both an abundant kitchen garden and a network of hyper-local produce for our menus.
Our locally sourced seasonal menu is thoughtfully created using ingredients grown, farmed or made within a 3-mile radius. From Castleruddery organic fare to Ridgeway Wagyu Beef, we're always serving the best of the season with a creative twist.
Our SuppliersYour Delicious Main
Chose a 3 or 5 course dining experience for your celebration night. Prepared from the freshest ingredients our chef will prepare seasonal dishes to remember.
Delicious Deserts
Complete your dining with freshly made deserts and coffee. Many ingredients are sourced from our kitchen garden.
Breakfasts
Order breakfast with your stay either a continental, traditional or brunch style
Our Suppliers
Ridgeway Wagyu Beef
Michelle and John, the owners of the Ridgeway Farm, are committed to creating a stress-free and healthy environment where the cattle are fed grass and olive feed to produce the finest Irish Wagyu Beef. All of their Wagyu Beef is fully traceable from Farm to Fork.
Castleruddery Organic Farm
Established over 30 years ago by Hilda Crampton and and Dominic Quinn, Castleruddery Organic Farm is one of the finest organic farms in Ireland. The Irish Time-sponsored Irish Restaurants Awards, names them the Leinster Winners of the Local Food Hero category in 2020.
Ballyhubbock Farm
George and Hannah, young foodie-farmers, have established one of the most innovative artisan food businesses in Ireland. Passionate about maintaining small, rural farms all the while promoting real, farm-fresh and local food, they offer handcrafted sheep’s milk products.
Dunlavin Dairy
At Dunlavin Dairy, set in the rolling hills of West Wicklow, small herd of Friesian cross Shorthorn cows grazes pasture which is not treated with artificial fertiliser. Arthur Craigie, the owner, believes in ‘Slow Food’, his ethos is on sustainable farming and the production of high quality natural food.
Grace's Organic Eggs
Grace’s Organic Eggs is a family business started by Cathal Grace when he was 17 years old during his school summer holidays in 2018. On their farm, they produce eggs with an emphasis on freshness and quality with a focus on environmental sustainability.
Wicklow Wolf Beer
Wicklow Wolf was established in 2014 with a strong ethos rooted in Wicklow, the environment and the world we live in. Sustainability is at the core of everything they do. From growing their own hops to installing state of the art systems in the brewery, they are doing all they can do reduce their footprint on the land around.
