VIP’s tried and tested hotel stays for a luxury Winter getaway

Posted on 16th November 2021

Picture the scene: a Michelin star chef cooking you up a delectable feast, in the heart of the Wicklow mountains, before retiring to a cosy, cute cabin for the best night’s sleep. That is, in essence, what The Wicklow Escape is all about. Renowned chef Danni Barry’s food is made from hyper local produce and it reflects in the taste; every bite is a slice of heaven, elevated by perfect wine pairings. Think cod with roast bone sauce, Wicklow mountain venison and Ballyhubbock ricotta with pickled beetroot, raspberry vinegar and linseed cracker. Yum.

The cabins have beautiful beds with alpaca wool blankets and thoughtful, quirky touches, and the surrounding natural beauty is so peaceful. Christmas party bookings are being taken now with a sumptuous festive menu planned – what a way to treat your team!

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