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The Wicklow Escape is a secluded haven located in Donard, Co Wicklow. Having recently welcomed Head Chef Danni Barry to the team, The Wicklow Escape is now opening its outdoor dining offering at The Fiery restaurant to non-residents.
The four course menu with complimentary wine pairing is priced at €89 per head. Dishes include whipped Ballyhubbock ricotta with beetroot cooked over coal, BBQ Waygu shortrib and flat iron, or whole Lough Neagh trout, Bookings are open Wednesdays and Fridays with 6.30pm and 7.45pm time slots available.