Escape to the hills for a supper club experience to remember this summer. We believe in quality, organic, home grown and seasonal ingredients. Great cooking in elegant surroundings.
This month we invite you to enjoy a three-course vegetarian menu to celebrate the summer food bounty.
After the success of Graze Cafe @ The elbowroom in Dublin, owner Lisa Wilkinson and head chef, Caitríona Nic Philibín have opened a supper club nestled in the mountains in the Glen of Imaal in The elbowroom escape.
Fennel & Leek scotch egg, pickled fennel, nasturtium, chive aioli
Handmade chard pasta, yellow courgette, broad beans, summer peas & Wicklow Gold
Chef Special “My secret indulgence”
What is earth to plate
Our themed menus combine optimum nutrition whilst never sacrificing on taste or creativity. We endeavour to grow the majority of food or use suppliers within a 5-mile radius.
Past events include
- Vegan forest feast
- Winter Wonderland warmer
- South Indian vegetarian Thali
- Middle Eastern Mezze
- Veganuary Feast
After dining you can choose to chill out before retiring to one of our 7 luxury rooms to sleep off your meal. Then wake up in the morning and walk a mountain before or after breakfast. A guilt free indulgence. Locals are welcome to pop in and make their own way home.
Our dining is BYOC – Bring your own cocktail spirit. We have a choice of drink blends to purchase with your spirit to pair with your meal – or take it virgin!
- Start Date: Friday 30th June 2017
- Time: 19:30
Friday 30th June
19.00 Mingle with a welcome summer drink
19:30 Dinner is served
Your full meal is included along with spring water.
Our event is BYOC – bring your own cocktail spirit. We will have delicious blends of home produced mixers to accompany your spirit, to buy on the night.
3 course set menu €39 per head with welcome summer drink on arrival
If you want to stay the night in our luxury accommodation – €99 per person sharing for the meal, one-night stay, and brunch the following morning.
Lisa is queenbee of The elbowroom in Dublin and The elbowroom escape in Wicklow. She is the proverbial Duracell Bunny, teacher, potter, gardener, baker, health enthusiast and passionate foodie. But first and foremost, proud mother to two fabulous children.
The elbowroom escape is also Lisa's home and she can be often spotted knee-deep in some kind of muck, hosting retreats, writing or brewing a variety of concoctions in her cabin.
She built her pottery studio after studying in Dublin and has been focusing on throwing the tableware for the kitchens and guests at The escape.
Caitríona Nic Philibín
Caitriona is a mother to Rose and head chef at Graze whole food cafe at The elbowroom. Caitriona has been passionate about food from a very young age after 8 years working in the traditional arts.
Caitriona moved to Stoneybatter and started working for The elbowroom in 2013. She loves to cater for large events, weddings and music festivals.