Escape to the hills for an end of summer supper club experience to remember on the 31st of August. We believe in quality, organic, home grown and seasonal ingredients. Great cooking in elegant surroundings catching up with old and making new friends.
We invite you to enjoy a three-course vegetarian menu to celebrate the delicious seasonal harvest.
For this event, our popular in-house chef Caitriona Nic Philbin has joined up with owner Lisa Wilkinson to design a tantalising menu for you to enjoy as the weather starts to cool and the evenings get a bit darker.
Our themed menus combine optimum nutrition whilst never sacrificing on taste or creativity. We endeavour to grow the majority of food or use suppliers within a 5-mile radius.
Past events include
- Vegan forest feast
- Summer Vegetarian BBQ
- South Indian vegetarian Thali
- Middle Eastern Mezze
- Veganuary Feast
Delicious wine and beers are available to purchase with your meals.
After dining you can choose to chill out before retiring to one of our 7 luxury rooms to sleep off your meal. Then wake up in the morning and walk a mountain before or after breakfast. A guilt free indulgence.
Locals are welcome to pop in and make their own way home after a sing-song and dancing the night away.
Event Details
- Start Date: Thursday 31st August 2017
- Time: 19:00
Schedule
Friday 6th October
19:00 Arrival for welcome drinks
19:30 Dinner is served
What's Included
Your full meal is included along with spring water.
Our event is BYOC – bring your own cocktail spirit. We then will sell you on delicious blends of home produced mixers to accompany your spirit. We will forward you on our suggested cocktail mix prior to the event so you can select which spirit to bring.
Prices
3 course set menu €29 per head including a welcome cocktail on arrival
If you want to stay the night in our luxury accommodation for only €99 per person
– 3 Course Meal
– One night stay in the elbowroom escape
– Breakfast in the morning
(Please email us with any dietary requirements that we need to be made aware of)
Team
Caitríona Nic Philibín
Caitriona is a mother to Rose and head chef at Graze whole food cafe at The elbowroom. Caitriona has been passionate about food from a very young age after 8 years working in the traditional arts.
Caitriona moved to Stoneybatter and started working for The elbowroom in 2013. She loves to cater for large events, weddings and music festivals.
Lisa Wilkinson
Lisa is queenbee of The elbowroom in Dublin and The elbowroom escape in Wicklow. She is the proverbial Duracell Bunny, teacher, potter, gardener, baker, health enthusiast and passionate foodie. But first and foremost, proud mother to two fabulous children.
The elbowroom escape is also Lisa's home and she can be often spotted knee-deep in some kind of muck, hosting retreats, writing or brewing a variety of concoctions in her cabin.
She built her pottery studio after studying in Dublin and has been focusing on throwing the tableware for the kitchens and guests at The escape.
