Allow your soul to be nurtured and body to be nourished over a weekend of yoga, meditation, breath work, hillwalking, hot tub soaking and feasting on the freshest local organic wholefoods at The elbowroom escape nestled in the beautiful Wicklow hills. Yoga teacher and health coach, Anthea and wholefoods chef and cellist, Tara-Lee will take care of your every need as you take a well-deserved break from your busy life and de-stress and unwind in nature and the boutique elegance and comfort of the retreat. Together you will practice, breathe, eat, laugh, walk and rest. Complete self-care for your body and the perfect opportunity to reconnect with yourself and meet other like-minded souls.
Dynamic and restorative yoga classes will be tailored to suit various levels, with options for everyone. Talks on Ayurveda and a plant-based lifestyle will provide you with invaluable and accessible tips for balancing your daily life back home.
Anthea is bringing her extensive yoga and Ayurveda experience from Asia and California back home to Ireland for the first time in 7 years. International Wholefoods chef, Tara-Lee will be fuelling your temple and soul with insanely vibrant dishes bursting with flavour and nourishing in nutrients. They both share a passion for helping others live their healthiest and best lives. It will be a light-hearted, healthy, nourishing, healing and nurturing weekend. They can’t wait to host you and bring you on a journey of self-care!
To secure your spot on the mat and at the table please click here to book
Event Details
- Start Date: Friday 28th June 2019
- End Date: Sunday 30th June 2019
- Time: 16:00
- Duration: 3 Days
Schedule
Friday
4pm: Arrive & welcoming gut-friendly refreshments
5pm: Meet and greet with Anthea & Tara-Lee
5.30pm: Ayurveda & Restorative yoga
7pm: Dinner
9pm: Candlelight Yoga Nidra with live cello
Saturday
7.30am: Morning Masala Chai, organic coffee & yogi breakfast available
7.45am: Meditation & Breathwork
8.30am: Dynamic Ashtanga-based yoga class
11am: Bountiful brunch
12.30pm: Hill walking/ free time
3.30pm: Vegan afternoon tea + Plant-based Lifestyle Workshop
4.30pm: Ayurveda & Restorative yoga
6pm: Hot tub open for a pre/ post dinner soak
7pm: Dinner
9pm: Hot tub/ Candlelight Yoga Nidra with live cello
Sunday
7.30am: Morning Masala Chai, organic coffee & yogi breakfast available
7.45am: Meditation & Breathwork
8.30am: Dynamic Ashtanga-based yoga class
11am: Bountiful Brunch
1pm: Departure
What's Included
- 2 nights shared accommodation at the beautiful Elbowroom Escape
- All nourishing meals, drinks & snacks, freshly prepared daily by Tara-Lee
- 4 Yoga classes with Anthea – Dynamic in the morning and Restorative in the evening
- Yoga Nidra before bed
- Breathwork & Meditation sessions
- Talks on Ayurveda & Plant-based foods
- Me Time for hill walking/resting
- Hot tub Saturday night
- Empowering goodie bag with gorgeous Self-Care Treats
- All dietary needs catered for
- All Yoga levels welcome
Prices
Cost for the weekend
Twin / double room: €480 per person (2 people sharing)
Shared room: €450 per person (4 people sharing)
50% non-refundable deposit required to secure your place. Full payment due by May 28
To secure your spot on the mat and at the table please click here to book
Contact for Questions
Email: nurtureandnourishretreats@gmail.com
Phone: +353 (0)89 – 454 1615
Team
Anthea Grimason
Certified Yoga Teacher, Ayurvedic Lifestyle Consultant and Health Coach, Anthea Grimason is originally from Dublin and currently based in San Francisco. She is the Strategic Marketing Director for Samahita Retreat, Thailand’s leading health, fitness and yoga retreat which brings her frequently to the tropical island of Koh Samui.
Through the tools of yoga, Anthea has delved into a journey of self-discovery over the last 10 years, spending a number of years immersed in study and teaching in Asia, at Samahita as well as extended periods in Bali and India. Anthea loves to teach and share, her motivation being to inspire others to live their best life through health, wellbeing, adventure and joy
Tara-Lee Byrne
Flavour queen Tara-Lee Byrne is a certified raw and whole foods chef; professional cellist, music academy director and yoga practitioner. In 2013 Tara-Lee created her dream job/life combining an international career as a classical performing artist whilst cheffing her way across the globe with a cello on her back, a yoga mat at her feet and her trusty Vitamix blender.
In 2016 Tara-Lee returned to Ireland and together with her Australian partner launched the award-winning 100% free-from For the Love of Gránola range of premium gránolas under the ethical innovative brand Wicked Wholefoods. Tara-Lee's debut role as a brand and culinary creative director recently launched in Ireland under the innovative zero-waste eatery, Copia Green.
Tara-Lee lives in the west of Ireland in a 170-year-old farmhouse and continues to follow her passion for teaching music, performing, cheffing, educating and inspiring others to invest in their health by making conscious, sustainable food choices.
https://www.instagram.com/taraleebyrne/
