Join foodies and lovers of baking Lisa Wilkinson and Caitríona Nic Philibín and learn delicious gluten-free baking. We use only natural flours rather than the awful processed blended types and together bake up a really tasty fare.
Take away handy recipes and finish the day eating what we have baked including:
- Pan con Tomate – Spanish sourdough toasts
- Pizza with caramelised red onion and hazelnut pesto
- Maple Pancakes
- Lemon drizzle cake
- Nut and Cocoa Bites
Your guides with demonstrating each step with everyone helping to bring this feast together. Most importantly you will leave with a gluten-free sourdough starter to serve you for a life of healthy bread.
- Start Date: Sunday 28th April 2019
- Time: 14:00 - 18:00
€60.00 Per Person.
Caitríona Nic Philibín
Caitriona is a mother to Rose and head chef at Graze whole food cafe at The elbowroom. Caitriona has been passionate about food from a very young age after 8 years working in the traditional arts.
Caitriona moved to Stoneybatter and started working for The elbowroom in 2013. She loves to cater for large events, weddings and music festivals.
Lisa is queenbee of The elbowroom in Dublin and The elbowroom escape in Wicklow. She is the proverbial Duracell Bunny, teacher, potter, gardener, baker, health enthusiast and passionate foodie. But first and foremost, proud mother to two fabulous children.
The elbowroom escape is also Lisa's home and she can be often spotted knee-deep in some kind of muck, hosting retreats, writing or brewing a variety of concoctions in her cabin.
She built her pottery studio after studying in Dublin and has been focusing on throwing the tableware for the kitchens and guests at The escape.